For the month of January 2018 The Fitzroy Inn will not be taking bookings for the restaurant (other than private functions). We will re-open to the public in February with dinners Friday and Saturday nights and lunches Friday, Saturday and Sunday.

A continental breakfast will continue to be served with the accommodation.

The Dining Room restaurant provides a beautiful backdrop of heritage sandstone and a welcoming log fire.

The restaurant offers a variety of menus throughout the year, according to the season. There is also a sumptuous 5 course degustation of perfectly aligned gourmet cuisine and matching wines.

Booking dinner here has never been easier – either call us, email us or fill in your details in the contact form.

The Fitzroy Inn Historic Retreat can also be booked for weddings, functions and small conferences – please contact us for bespoke options to suit your specific needs.

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Extra Information

Lunch and Dinner à la carte

Tired of the same old uninspired dishes? Tired of Sydney food? Had a bit too much of "modern food" that just seemed odd?

Among our historic setting, our dishes offer you a dining experience on which you will look back with fond memories. Using the best local produce and great produce from other regions, we seek out tastes and textures to leave you with a feeling of having dined well. There is a difference between having a meal and dining well.

The Southern Highlands is changing.

Nestled just one hour from Sydney and sitting 500m above its seaside counterpart, the region boasts some of the very best wine growing conditions available along the east coast of Australia. With Award winning producers (such as Southern Highlands Wines) joining regional pioneers (Joadja Winery and Eling Forest), the Highlands are beginning to feel a lot more like the Hunter Valley than the sleepy regional centre that had preceded it.

Beyond the quaint, rustic charm and astounding natural beauty, it is the regions wineries, cafés, and restaurants that have been at the centre of a transformation that's seen the Highlands become a true food and wine lovers destination. Seeking to continue in this vein our menu pairs rustic charcuterie tasting boards and contemporary Australian cuisine with a showcase of some of the regions premier wines.

Situated within the Fitzroy Inn Historic Retreat (c.1836), experience goes beyond just food and wine. The Inn and Restaurant ticks all the boxes, with seasonal picnic/wine baskets to be enjoyed throughout the Inn's 5 acre gardens and a menu that celebrates some of the regions best boutique produce. The result is a venue that combines everything we've come to love about the Southern Highlands: innovative local produce, quality wines, good service and warm cozy rooms laid out across a picturesque, country backdrop. Only one hour from the heart of Sydney by road.