More Phatt Duck at Fitzroy Dining Room
We have decided to increase the opportunities you have to visit the Fitzroy Dining Room. Starting now, our new times are:
Wednesday to Saturday: Breakfast – Lunch – Dinner
Thursday: Locals’ Night
Sunday: Breakfast – Lunch
Morning/Afternoon High Tea by arrangement
As part of the expansion of our food service to you we have updated our dinner menu and created new lunch and breakfast menus.
Photo credit with thanks: Quicksand Food www.quicksandfood.com
We invite you to dine well first thing in the morning Wednesday to Sunday: Breakfast at Fitzroy Dining Room.
Book online (see button on the right) even anytime at night so in the morning you can turn up for breakfast.
To take advantage of some great accommodation offers, please contact our team on:
Call 02 4872 3457 or firstname.lastname@example.org
Other upcoming activities are:
Tulip Time 2016
Bong Bong Race Week – Tickets essential ~ We have a marquee to accommodate up to 50 people
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Lunch and Dinner à la carte
Tired of the same old uninspired dishes? Tired of Sydney food? Had a bit too much of “modern food” that just seemed odd?
The Phatt Duck team of Stephen & Teena Crooks create food drawn from the rich European tradition of culinary excellence. Among our historic setting, our dishes offer you a dining experience on which you will look back with fond memories. Using the best local produce and great produce from other regions, we seek out tastes and textures to leave you with a feeling of having dined well. There is a difference between having a meal and dining well.
Visit us here at the Fitzroy Inn Dining Room in Mittagong and find out. Use the 24 hour online booking button on the right to secure your place. Our system will send you a confirmation email so you know the booking has been received.
Locals’ night is every Thursday night from 6.30pm. This is our thank you to the Southern Highlands community. For $45 per person, we offer you a selection from our Winter Warmer Blackboard Menu.
The Southern Highlands is changing.
Nestled just one hour from Sydney and sitting 500m above its seaside counterpart, the region boasts some of the very best wine growing conditions available along the east coast of Australia. With Award winning producers (such as Southern Highlands Wines) joining regional pioneers (Joadja Winery and Eling Forest), the Highlands are beginning to feel a lot more like the Hunter Valley than the sleepy regional centre that had preceded it.
Beyond the quaint, rustic charm and astounding natural beauty, it is the regions wineries, cafés, and restaurants that have been at the centre of a transformation that’s seen the Highlands become a true food and wine lovers destination. Seeking to continue in this vein our menu pairs rustic charcuterie tasting boards and contemporary Australian cuisine with a showcase of some of the regions premier wines.
Situated within the Fitzroy Inn Historic Retreat (c.1836), experience goes beyond just food and wine. The Inn and Restaurant ticks all the boxes, with seasonal picnic/wine baskets to be enjoyed throughout the Inn’s 5 acre gardens and a menu that celebrates some of the regions best boutique produce. The result is a venue that combines everything we’ve come to love about the Southern Highlands: innovative local produce, quality wines, good service and warm cozy rooms laid out across a picturesque, country backdrop. Only one hour from the heart of Sydney by road.