Christmas in July at the Fitzroy Dining Room

During July the Fitzroy Inn will be transformed into a European Christmas Home with all the traditional trimmings

Saturday dinner & Sunday lunch – groups on other days by arrangement


Christmas in July Menu

$100 per guest for three courses

Egg Nog or Glass of Sparkling White Wine on arrival


Seafood Bisque with Prawn & Lobster Medallions

Croque Monsiuer with Yelverton Truffle


Confit Thirlmere Duck with Cherry Bordelaise Sauce

Rolled, Spiced Pork Belly with Fruit Compote & Local Cider Sauce

both mains served with

Dauphinoise Potato, Seasonal Greens & Glazed Root Vegetables


Christmas Dessert Table




To take advantage of some great accommodation offers, please contact our team on:
Call 02 4872 3457 or

Other upcoming activities are:
Tulip Time 2016
Bong Bong Race Week – Tickets essential ~ We have a marquee to accommodate up to 50 people
[divider style=”1″ align=”centre” size=”normal”][/divider]

À la carte

Tired of the same old uninspired dishes? Tired of Sydney food? Had a bit too much of “modern food” that just seemed odd?

The Phatt Duck team of Stephen & Teena Crooks create food drawn from the rich European tradition of culinary excellence. Among our historic setting, our dishes offer you a dining experience on which you will look back with fond memories. Using the best local produce and great produce from other regions, we seek out tastes and textures to leave you with a feeling of having dined well. There is a difference between having a meal and dining well.

_MG_7983 - table setting - colour pencil

Click on the image to see our latest à la carte menu

Visit us here at the Fitzroy Inn Dining Room in Mittagong and find out. Use the 24 hour online booking button on the right to secure your place. Our system will send you a confirmation email so you know the booking has been received.

Locals’ Night

Locals’ night is every Thursday night from 6.30pm. This is our thank you to the Southern Highlands community. For $45 per person, we offer you a selection from our Winter Warmer Blackboard Menu.

The Southern Highlands is changing.

Nestled just one hour from Sydney and sitting 500m above its seaside counterpart, the region boasts some of the very best wine growing conditions available along the east coast of Australia. With Award winning producers (such as Southern Highlands Wines) joining regional pioneers (Joadja Winery and Eling Forest), the Highlands are beginning to feel a lot more like the Hunter Valley than the sleepy regional centre that had preceded it.

Beyond the quaint, rustic charm and astounding natural beauty, it is the regions wineries, cafés, and restaurants that have been at the centre of a transformation that’s seen the Highlands become a true food and wine lovers destination. Seeking to continue in this vein our menu pairs rustic charcuterie tasting boards and contemporary Australian cuisine with a showcase of some of the regions premier wines.

Situated within the Fitzroy Inn Historic Retreat (c.1836), experience goes beyond just food and wine. The Inn and Restaurant ticks all the boxes, with seasonal picnic/wine baskets to be enjoyed throughout the Inn’s 5 acre gardens and a menu that celebrates some of the regions best boutique produce. The result is a venue that combines everything we’ve come to love about the Southern Highlands: innovative local produce, quality wines, good service and warm cozy rooms laid out across a picturesque, country backdrop. Only one hour from the heart of Sydney by road.