This Mother’s Day, Sunday the 14th of May, come join us for lunch at Phatt’s Dining at the Fitzoy Inn, for some family friendly fine dining in the elegant historic precinct of one of the Highlands signature venue’s.

 

Mother’s Day Lunch Menu 2017:

Sunday, 14 May 2017 – from 12:30pm – $80.00 Per Guest

Complimentary Champagne on Arrival

Entrée
Twice Cooked Goats Cheese Soufflé
Roasted Cauliflower & Pancetta Soup

Main
Traditional French Cassoulet
Crispy Skin Salmon on Kedgeree Rice with Poached Egg
Roasted Chicken Supreme on Pumpkin Purée with Grilled Prosciutto
(Autumn Vegetable Bowls served with Mains)

Dessert
Tart of Creme Patissiere with Caramelised Apple
Phatt’s Tiramisu

 

Children under 12 years $30 per Guest

Main
Chicken & Leek Pie with Mash Potato & Peas
Penne Bolognese

Dessert
Sticky Date Pudding

CLICK HERE TO BOOK or call +61 2 4858 0770