This Mother's Day, Sunday the 14th of May, come join us for lunch at Phatt's Dining at the Fitzoy Inn, for some family friendly fine dining in the elegant historic precinct of one of the Highlands signature venue's.  

Mother’s Day Lunch Menu 2017:

Sunday, 14 May 2017 - from 12:30pm - $80.00 Per Guest Complimentary Champagne on Arrival Entrée Twice Cooked Goats Cheese Soufflé Roasted Cauliflower & Pancetta Soup Main Traditional French Cassoulet Crispy Skin Salmon on Kedgeree Rice with Poached Egg Roasted Chicken Supreme on Pumpkin Purée with Grilled Prosciutto (Autumn Vegetable Bowls served with Mains) Dessert Tart of Creme Patissiere with Caramelised Apple Phatt’s Tiramisu   Children under 12 years $30 per Guest Main Chicken & Leek Pie with Mash Potato & Peas Penne Bolognese Dessert Sticky Date Pudding CLICK HERE TO BOOK or call +61 2 4858 0770