Book now for Christmas in July at the Fitzroy Inn 3 course for $65pp or 2 course for $55pp Entrée (included with 3 Course meal) Pumpkin & Coconut Soup, Steamed Black Mussels Goats Cheese Soufflé, Celeriac, Cherry Tomatoes, Herbs & Candied Walnuts Smoked Chicken, Baby Leaves & Warm [...]
The Fitzroy Inn is doing Yum Cha on 18th June from 11-2pm. Join in the fun of the yum! CLICK HERE TO BOOK or Call +61 2 4858 0770.
Fantastic celebrating a twins birthday last weekend at The Fitzroy Inn - Historic Retreat. Good party - good fun. We fed and watered the revellers. The Fitzroy Inn has to be one of the best function venues in the district. We do fine dining, we do weddings and formal functions and we do PARTY [...]
This Mother's Day, Sunday the 14th of May, come join us for lunch at Phatt's Dining at the Fitzoy Inn, for some family friendly fine dining in the elegant historic precinct of one of the Highlands signature venue's. Mother’s Day Lunch Menu 2017: Sunday, 14 May 2017 - from 12:30pm - $80.00 Per Guest [...]
"From opposite worlds, down winding pathways of destiny, true love has found a home in each other's heart" A beautiful celebration of love and commitment was experienced at the fitzroy Inn on Saturday the 8th of April, when this lovely couple - Shane and Kwanhathai got married. Our dedicated chef Stephen (aka Phatt Duck) was [...]
Stephen (aka Phatt Duck) dreams of getting back to fly fishing. The seafood on Good Friday will unfortunately not arrive via Stephen's fishing rod. Good Friday Seafood Dining on 14 April 2017 Fitzroy Inn - Historic Retreat will include Seafood Ravioli, Fish Pie and Ocean Run Salmon from Tasmania plus other surprises. Two courses for [...]
Fitzroy Dining Room chefs Stephen & Teena Crooks have just released their latest à la carte lunch and dinner menu. Don't have a meal - dine well. Click on the menu image or go to our restaurant page & see the new menu.
Braveheart Weekend - Friday and Saturday 8th 9th April In conjunction with our Brigadoon in Bundanoon weekend, the Fitzroy Dining Room offers a special “Braveheart Menu” to keep your fires and passions for all things Scottish burning through Friday & Saturday nights. $75 Per Person Entre (Alt Drop) Cullen Skink (Smoked Haddock & Potato Soup) or Warm [...]
There is no one better to nourish you on Valentines Day than Husband and Wife Team Stephen & Teena Crooks, resident Chefs at the Romantic Fitzroy Inn Dining Room. they have designed a menu to guarantee a beautiful experience with your Valentine in our Flower Filled Atrium Dining Room. Four courses are offered at just [...]
“Ponzu Sauce Recipe. Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It's very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing”. As we greet the New Year with enthusiasm I am personally [...]