"From opposite worlds, down winding pathways of destiny, true love has found a home in each other's heart" A beautiful celebration of love and commitment was experienced at the fitzroy Inn on Saturday the 8th of April, when this lovely couple - Shane and Kwanhathai got married. Our dedicated chef Stephen (aka Phatt Duck) was [...]
Stephen (aka Phatt Duck) dreams of getting back to fly fishing. The seafood on Good Friday will unfortunately not arrive via Stephen's fishing rod. Good Friday Seafood Dining on 14 April 2017 Fitzroy Inn - Historic Retreat will include Seafood Ravioli, Fish Pie and Ocean Run Salmon from Tasmania plus other surprises. Two courses for [...]
Fitzroy Dining Room chefs Stephen & Teena Crooks have just released their latest à la carte lunch and dinner menu. Don't have a meal - dine well. Click on the menu image or go to our restaurant page & see the new menu.
Braveheart Weekend - Friday and Saturday 8th 9th April In conjunction with our Brigadoon in Bundanoon weekend, the Fitzroy Dining Room offers a special “Braveheart Menu” to keep your fires and passions for all things Scottish burning through Friday & Saturday nights. $75 Per Person Entre (Alt Drop) Cullen Skink (Smoked Haddock & Potato Soup) or Warm [...]
There is no one better to nourish you on Valentines Day than Husband and Wife Team Stephen & Teena Crooks, resident Chefs at the Romantic Fitzroy Inn Dining Room. they have designed a menu to guarantee a beautiful experience with your Valentine in our Flower Filled Atrium Dining Room. Four courses are offered at just [...]
“Ponzu Sauce Recipe. Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It's very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing”. As we greet the New Year with enthusiasm I am personally [...]