+61 2 4872 3457 (Accommodation & Weddings) | +61 2 4872 3457 (Fitzroy Dining Room bookings & Functions)

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Book for Christmas Festivities at the Fitzroy Inn Mittagong

The Fitzroy Inn has put together scrumptious Christmas menus for your corporate, family or social gatherings during the festive month of December! Come and enjoy a delicious feast in our beautiful atrium restaurant or down in the historical dungeons. View our scrumptious menu's below. Please note: Bookings essential. Contact the Fitzroy Inn [...]

By | June 1st, 2017|Featured, News, Restaurant|0 Comments

Yum Yum!

The Fitzroy Inn is doing Yum Cha on 18th June from 11-2pm. Join in the fun of the yum! CLICK HERE TO BOOK or Call +61 2 4858 0770.

By | May 23rd, 2017|News, Restaurant|0 Comments

we do PARTY FOOD!

Fantastic celebrating a twins birthday last weekend at The Fitzroy Inn - Historic Retreat. Good party - good fun. We fed and watered the revellers. The Fitzroy Inn has to be one of the best function venues in the district. We do fine dining, we do weddings and formal functions and we do PARTY [...]

By | May 3rd, 2017|News, Restaurant|0 Comments

Join us for Mother’s Day – Sunday 14 May

This Mother's Day, Sunday the 14th of May, come join us for lunch at Phatt's Dining at the Fitzoy Inn, for some family friendly fine dining in the elegant historic precinct of one of the Highlands signature venue's.   Mother’s Day Lunch Menu 2017: Sunday, 14 May 2017 - from 12:30pm - $80.00 Per Guest [...]

By | April 29th, 2017|News, Restaurant|0 Comments

8 April 2017 Wedding at The Fitzroy Inn

"From opposite worlds, down winding pathways of destiny, true love has found a home in each other's heart" A beautiful celebration of love and commitment was experienced at the fitzroy Inn on Saturday the 8th of April, when this lovely couple - Shane and Kwanhathai got married. Our dedicated chef Stephen (aka Phatt Duck) was [...]

By | April 11th, 2017|News, Restaurant, Weddings|0 Comments

Good Friday Seafood Dining on 14 April 2017 at the Fitzroy Inn

Stephen (aka Phatt Duck) dreams of getting back to fly fishing. The seafood on Good Friday will unfortunately not arrive via Stephen's fishing rod. Good Friday Seafood Dining on 14 April 2017 Fitzroy Inn - Historic Retreat will include Seafood Ravioli, Fish Pie and Ocean Run Salmon from Tasmania plus other surprises. Two courses for [...]

By | April 11th, 2017|Restaurant|0 Comments

New à la carte lunch & dinner menu

Fitzroy Dining Room chefs Stephen & Teena Crooks have just released their latest à la carte lunch and dinner menu. Don't have a meal - dine well. Click on the menu image or go to our restaurant page & see the new menu.

By | September 14th, 2016|Restaurant|0 Comments

Braveheart Dinner at the Fitzroy Inn 8th & 9th April

Braveheart Weekend - Friday and Saturday 8th 9th April In conjunction with our Brigadoon in Bundanoon weekend, the Fitzroy Dining Room offers a special “Braveheart Menu” to keep your fires and passions for all things Scottish burning through Friday & Saturday nights. $75 Per Person Entre (Alt Drop) Cullen Skink (Smoked Haddock & Potato Soup) or Warm [...]

By | March 30th, 2016|Restaurant|0 Comments

Valentines Day at the Fitzroy Inn Dining Room

There is no one better to nourish you on Valentines Day than Husband and Wife Team Stephen & Teena Crooks, resident Chefs at the Romantic Fitzroy Inn Dining Room. they have designed a menu to guarantee a beautiful experience with your Valentine in our Flower Filled Atrium Dining Room. Four courses are offered at just [...]

By | February 3rd, 2016|Restaurant|0 Comments

Photo’s Drizzle – Ponzu Sauce, Both Healthy & Delicious

“Ponzu Sauce Recipe. Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It's very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing”. As we greet the New Year with enthusiasm I am personally [...]

By | January 29th, 2016|Recipes, Restaurant|0 Comments