Braveheart Weekend – Friday and Saturday 8th 9th April

urlIn conjunction with our Brigadoon in Bundanoon weekend, the Fitzroy Dining Room offers a special “Braveheart Menu” to keep your fires and passions for all things Scottish burning through Friday & Saturday nights.

$75 Per Person

Entre (Alt Drop)

Cullen Skink (Smoked Haddock & Potato Soup) or Warm Salad Red Cabbage, Black Pudding & Apple

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Mains (Alt Drop)

Haggis, Tatties & Neeps with Creme Tomato & Whisky Sauce or Salmon Fillet on Tatties w Dill & Caper Sauce

Dessert

Marmalade & Whisky Bread & Butter Pudding w Clotted Cream or Cranachan