Braveheart Weekend – Friday and Saturday 8th 9th April
In conjunction with our Brigadoon in Bundanoon weekend, the Fitzroy Dining Room offers a special “Braveheart Menu” to keep your fires and passions for all things Scottish burning through Friday & Saturday nights.
$75 Per Person
Entre (Alt Drop)
Cullen Skink (Smoked Haddock & Potato Soup) or Warm Salad Red Cabbage, Black Pudding & Apple
Mains (Alt Drop)
Haggis, Tatties & Neeps with Creme Tomato & Whisky Sauce or Salmon Fillet on Tatties w Dill & Caper Sauce
Marmalade & Whisky Bread & Butter Pudding w Clotted Cream or Cranachan