Braveheart Weekend - Friday and Saturday 8th 9th April urlIn conjunction with our Brigadoon in Bundanoon weekend, the Fitzroy Dining Room offers a special “Braveheart Menu” to keep your fires and passions for all things Scottish burning through Friday & Saturday nights. $75 Per Person Entre (Alt Drop) Cullen Skink (Smoked Haddock & Potato Soup) or Warm Salad Red Cabbage, Black Pudding & Apple imgres Mains (Alt Drop) Haggis, Tatties & Neeps with Creme Tomato & Whisky Sauce or Salmon Fillet on Tatties w Dill & Caper Sauce Dessert Marmalade & Whisky Bread & Butter Pudding w Clotted Cream or Cranachan