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So far Fitzadmin has created 34 blog entries.

Valentines Day at the Fitzroy Inn Dining Room

There is no one better to nourish you on Valentines Day than Husband and Wife Team Stephen & Teena Crooks, resident Chefs at the Romantic Fitzroy Inn Dining Room. they have designed a menu to guarantee a beautiful experience with your Valentine in our Flower Filled Atrium Dining Room. Four courses are offered at just [...]

By | February 3rd, 2016|Restaurant|0 Comments

Photo’s Drizzle – Ponzu Sauce, Both Healthy & Delicious

“Ponzu Sauce Recipe. Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It's very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing”. As we greet the New Year with enthusiasm I am personally [...]

By | January 29th, 2016|Recipes, Restaurant|0 Comments

Tulips at Corbett Gardens in Bowral

Every year, thousands flock to the Tulips at Corbett Gardens in Bowral. Over the years these gardens have become infamous for hosting a yearly tulip extravaganza! For guests at the Fitzroy Inn, a typical Tulip time day starts with a beautiful European continental breakfast, followed by a walk on the property. Then its [...]

By | September 23rd, 2015|News|0 Comments

Wombeyan Caves

Only 1hr from The Fitzroy Inn, in the Western parts of the Southern Highlands you will find the magnificent Wombeyan Caves, the first area in Australia to be reserved for the protection of caves. Made up of five breathtaking caves namely; Fig Tree Cave, Junction Cave, Wollondilly Cave, Kooringa Cave and Mulwaree Cave. [...]

By | September 16th, 2015|Activities|0 Comments

Steve Cheers, a Highlands Country Star

Cheers to Steve Cheers, a Highlands Country Star! We at the the Fitzroy Inn are always proud to share the achievements of our fellow highlanders! We first met Steve Cheers after finding out that he had shot a country music video at the Fitzroy Inn, if you haven’t seen it CHECK IT OUT HERE! After [...]

By | September 4th, 2015|News|0 Comments

Tulip Time in the Southern Highlands

Spring is near which means it is nearly Tulip Time in the Southern Highlands! This is a very festive time of the year for us at the Fitzroy Inn as the beauty of Bowral and the Southern Highlands is showcased to all. Corbett Plaza is the home of the tulips in every shade of colour [...]

By | September 1st, 2015|News|0 Comments

Passport to the Southern Highlands discounts

The Fitzroy Inn is excited to announce the launch of its Passport to the Southern Highlands. Filled with great Southern highlands discounts and offers from businesses around the Southern Highlands, the Fitzroy Inn Passport experience ensures you get the best of what’s on offer. At the Fitzroy Inn, we highly recommend that our guests spend [...]

By | August 21st, 2015|Activities, News|0 Comments

Erith Coal Mine – Bundanoon – Southern highlands

The Southern Highlands is steeped in tremendous history, and the Erith coal mine is a perfect example of times past. Only a few minutes walk from Gambits Rest in the Morton National Park, one reaches the main shaft of the Erith Coal Mine. It is quite eerie when you walk around the entrances to the [...]

By | August 21st, 2015|Activities|0 Comments

Meredith Woolnough exhibiting at the Milk Factory Gallery and Exhibition Space – Southern Highlands

Whilst visiting the Southern Highlands, why not pop into the Milk Factory Gallery and exhibition space in the heart of Bowral. During the month of August Meredith Woolnough is exhibiting her new works of embroidered specimens. Threads are densely stitched into freeform sculptures that are carefully pinned to paper or set in resin preserving them [...]

By | August 21st, 2015|Activities|0 Comments

Geoff Jansz is excited to launch his degustation experience

Geoff Jansz is excited to launch his degustation experience alongside the regular menu at the Farm Table Restaurant located at the Fitzroy Inn in the southern highlands. The seven course degustation draws on amazing produce picked fresh from his own farm 5 minutes from the restaurant. Geoff Jansz also has an army of food professionals [...]

By | August 21st, 2015|News|0 Comments