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So far Alexander Howen has created 8 blog entries.

New menu & introducing 1910 Bottling Company

Chefs Stephen & Teena Crooks have released their new menu introducing the rekindling of our relationship with Stephen Hogwoods's 1910 Bottling Company.

By | December 2nd, 2016|News|0 Comments

October long weekend at the Fitzroy Dining Room

The October long weekend is coming up. That means we are busy (so book if you want to dine well) and more chances to visit us. We will be open longer on Sunday and open Monday: Wednesday 28/9 - Saturday 1/10 - Breakfast, lunch & dinner Sunday 2/10 - Breakfast, lunch & dinner Monday 3/10 [...]

By | September 20th, 2016|Uncategorized|0 Comments

New à la carte lunch & dinner menu

Fitzroy Dining Room chefs Stephen & Teena Crooks have just released their latest à la carte lunch and dinner menu. Don't have a meal - dine well. Click on the menu image or go to our restaurant page & see the new menu.

By | September 14th, 2016|Restaurant|0 Comments

More Phatt Duck at Fitzroy Dining Room

The Phatt Duck team of Stephen & Teena Crooks have decided to increase the opportunities you have to visit the Fitzroy Dining Room. We also have updated our dinner menu and created new lunch and breakfast menus. Starting now, our new times are: Wednesday to Saturday: Breakfast – Lunch – Dinner Thursday: Locals’ Night Sunday: [...]

By | August 17th, 2016|News|0 Comments

Christmas in July

Coming soon - a whole month of Christmas in July.

By | June 22nd, 2016|News|0 Comments

French Night

Don't wait until Bastille Day - celebrate French cuisine this week.

By | June 7th, 2016|News|0 Comments

Food & Wine Experience with Artemis Wines

It is not too late to book for the Food & Wine Experience with Artemis Wines on 3 & 4 June 2016. Click here to find out about the Food & Wine Experience

By | May 26th, 2016|Uncategorized|0 Comments

New à la carte dinner menu

Executive Chef Stephen Crooks has just released the latest à la carte dinner menu for The Fitzroy Inn Dining Room. There is nothing ordinary about the produce and flavours. Click here to see the menu

By | May 24th, 2016|News|0 Comments